The Hernandez family has been farming coffee in Brazil for over 100 years. This year, Manoel Carlos Hernandez grew this coffee in the state of Minas Gerias on one of Brazil's first certified organic farms. Body, roundness, chocolate, a little fruit. What's not to love?
Pulling a 36 hour shift filling out ICS forms while others go play? This coffee is the only thing that will keep you going.